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Category: Lifestyle

Why I’m moving to Italy

When I tell people that I’m moving to Italy, they usually ask what I’ll be doing there (teaching English) and how I came to my decision to do that. Since I get asked this so much, I thought this might be a good thing to write about.

Antwerp

Antwerp

During my junior year of college, I studied abroad in Antwerp, Belgium for three months. I had an absolute blast there and grew so much as a person, and officially caught the travel bug.

That March, I went to Nicaragua for an alternative spring break trip. During that trip, our group got to sit in with a class at the university in Leon, with a group of students who spoke English fairly well. We each paired up with a student and helped them work on their assignments about US History. The professor was a Peace Corp volunteer, and I absolutely loved how he worked with the students, and I enjoyed meeting all of them. I’ve always liked teaching but never saw myself doing it as a career.

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Drink more coffee, developers

Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee cherries, which grow on trees cultivated in over 70 countries.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to expand and to change in color, taste, smell, and density. Unroasted beans contain similar acids, protein, and caffeine as those that have been roasted, but lack the taste. Heat must be applied for the Maillard and other chemical reactions to occur.

“Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.”

Benjamin Franklin

As green coffee is more stable than roasted, the roasting process tends to take place close to where it will be consumed. This reduces the time that roasted coffee spends in distribution, giving the consumer a longer shelf life. The vast majority of coffee is roasted commercially on a large scale, but some coffee drinkers roast coffee at home in order to have more control over the freshness and flavor profile of the beans.

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